Wednesday, August 18, 2010

Herb Dip

Herb Dip

Ina Garten

, 2004, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Grilling/Hasta La Pizza Baby

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 scallions, white and green parts, minced
  • 2 tablespoons fresh parsley leaves, minced
  • 1 tablespoon fresh dill, minced
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper

Directions

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.




Great dip!

-Kim

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