Cranberry Chicken

Prep Time: 10 min. Cook Time: 5 hours Ingredients:

1 broiler/fryer chicken (3 to 4 lbs.), cut up

1 can (14 oz.) whole-berry cranberry sauce

1 cup BBQ sauce

1 onion, finely chopped

1 celery rib, finely chopped

1/2 tsp. salt

1/4 tsp. pepper

hot cooked rice

Place the chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, BBQ sauce, onion, celery, salt, and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until the chicken is tender. Serve with rice. *Notes: I used a whole chicken, but I didn't cut it up until after it was cooked. Next time I try this recipe, I'm going to use chicken breasts instead. It would be easier to serve. However, Luke and I both loved this meal. Give it a whirl!