Hey guys! Here's a really easy recipe, and you hardly need any ingredients. It makes a lot, so you might want to cut it in half... but it's really good, even leftover.
Ingredients:
1 pound ground beef
1 (26-ounce) jar spaghetti sauce
1 pound angel hair pasta
2 cups shredded Cheddar cheese, divided
Preheat oven to 350 F. In large skillet, cook ground beef until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook until al dente, about 4 or 5 minutes for angel hair. Drain. Mix together spaghetti and meat mixture. Stir in 1 cup of cheese. Pour into 9 x 13-inch pan. Top with the remaining cheese and bake for 30 minutes, or until heated through and cheese is bubbly. Serves: 6 to 8.
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