Marinara with Butter & Onion

Ingredients

1 28oz can whole, peeled plum tomatoes
1 onion, peeled, cut in half
4 Tablespoons butter
salt, to taste

Note: shake can of different brands - the more viscous sounding, the better the flavor will be. the watery sounding cans are more acidic

Directions:
Cut up tomatoes and put in pot with juices. Add onion halves. Add butter. shake a bit of salt into the mix. Simmer on lowest simmer, uncovered, 45 minutes. Stir every 5-10 minutes, breaking up tomatoes with back of wooden spoon. taste for salt near the end and add as needed. After 45 minutes discard onion, toss with pasta. This does not produce a lot of sauce - 1-2 servings. Enjoy!